Chinese Food

Sea cucumber is fat. ——The foaming process of dried sea cucumber

Sea cucumbers are regarded as eight delicacies in all kinds of delicacies. They also have many functions of tonic and health preservation specifically referred to in traditional Chinese medicine. In the past half century, the research on more th... ...

A cake that cracks randomly

This cake was made by accident. Because butter was meant to soften and make cookies. Later, in order to speed up the softening, I put it on the windowsill in the early morning. I didn't expect that. I was suntanned by the sun. Ha ha. I think it'... ...

Pork tripe with bone marrow and egg

Eight inch hollow Qifeng cake. Difference between wet and dry

The protein is in place. Don't worry about mad anymore

Bosong hair

Pastry

I haven't done it for a long time. Ha ha. It's very popular to do it occasionally. No kneading, no sticking. Super simple

Casual pizza

I put stuffing in the refrigerator at home. During the epidemic, I didn't go out specially to buy a layer of stewed beef brisket at the bottom. There was a layer of corn grain. There was a layer of ham slices. There were some Arctic shrimps. I u... ...

Pasta cake

Hair, hair, horse and lantern

Pastry

I make this cake to worship my ancestors and gods on the 15th day of the first lunar month and the Qingming Festival. Cake, cake head. This is also the shortest time to make simple and delicious cake.

Breakfast companion with black hair

I always feel that the powder I bought outside is adulterated with other impure ingredients. In order to pursue health, I decided to make it myself. I didn't expect it to be so delicious. It's so fragrant after polishing.

Blister hair of sea cucumber

Only when the sea cucumber is ready can it taste smooth without losing nutrition. It's easy to see this method. Record it. It's easy to fix it.

One time fermented steamed bread

The water absorption of flour is different. You need to control the amount of water.

Red date cake

The lazy must be super simple

Warm food recipe 2 mushroom

Warm ingredients recipe 1 three shreds of tofu

All the ingredients of this dish are warm. Many friends are fat because they are too cold and wet. So my recipes are warm. The magic weapon of losing weight

Cupcake. No water, no oil, one-time pass the whole egg. No shrinkage, sweet and soft.

A delicious egg tart that can be used by novices

Long has not been in the kitchen for a long time since he took his online class at home. Tonight, a sudden impulse came into my family's mind. I want to show my cooking skills. I want to bake some egg tarts for us. What's the difference between ... ...

Rice cake

This is my family's regular breakfast. The night before, I mixed the batter and refrigerated it in the refrigerator. The next morning, I steamed it in the pot. The sweet and soft cake can be made. This time, it's made of Panjin rice. It's also simple.

Quick foaming sea cucumber

After many times of practice, this method is easy to soak sea cucumber. The taste is good.